Title from item., In margin lower left: Chart 10 -- Copyright 1943, National Dairy Council, Chicago., A bar chart displays nutritional values of a suggested dinner menu., and This electronic record is derived from historic data and may not reflect our current information. Review and updating of records is ongoing.
Publisher:
National Dairy Council, Chicago
Subject (Geographic):
United States.
Subject (Topic):
Nutrition, Requirements, Dairy products in human nutrition, Vitamins in human nutrition, World War, 1939-1945, Food supply, and Menus
Title from item., In margin lower left: Chart 9 -- Copyright 1943, National Dairy Council, Chicago., A bar chart displays nutritional values of a suggested dinner menu., and This electronic record is derived from historic data and may not reflect our current information. Review and updating of records is ongoing.
Publisher:
National Dairy Council, Chicago
Subject (Geographic):
United States.
Subject (Topic):
Nutrition, Requirements, Dairy products in human nutrition, Vitamins in human nutrition, World War, 1939-1945, Food supply, and Menus
Title from item., In margin lower left: Chart 8 -- Copyright 1943, National Dairy Council, Chicago., A bar chart displays nutritional values of a dinner menu low in nutrients., and This electronic record is derived from historic data and may not reflect our current information. Review and updating of records is ongoing.
Publisher:
National Dairy Council, Chicago
Subject (Geographic):
United States.
Subject (Topic):
Nutrition, Requirements, Dairy products in human nutrition, Vitamins in human nutrition, World War, 1939-1945, Food supply, and Menus
Title etched below image., Date supplied by curator., Place of publication derived from language of text., In margin upper right: No. VIII., and This electronic record is derived from historic data and may not reflect our current information. Review and updating of records is ongoing.
"Satirical print with a large man astonished by the size of the bill at a spartan tavern."--British Museum online catalogue
Description:
Title from caption below image., Following title: Cod sounds!! 2s, joint 2s 6d, pickle, cheese,& pinto wine 3s 2d., and Not in the Catalogue of prints and drawings in the British Museum. Division I, political and personal satires.
Publisher:
Published by T. Gillard, 40 Strand
Subject (Topic):
Candlesticks, Consumers, Menus, Taverns (Inns), and Waiters
This manuscript cookery book, with leaves from a sixteenth-century Bible as endpapers, offers a collection of mid-eighteenth century recipes ranging from plague water to chocolate puffs. It contains 502 recipes arranged in 14 sections, with such titles as Wet Sweet Meats; Dry Sweet Meats; Creams and Cheeses; Possetts and Sillibubs; Puddings and Pyes; Soups and Made Dishes; To Pickell; and The Side Dishes. These sections contain recipes for preserves; syrups; biscuits; dried fruit; jellies; creams; wines; and cakes; as well as savory dishes such as calves’ foot pudding; hedgehog pudding; roast eel and lobsters; mutton; veal; shrimp; and chicken. These recipes are followed by a section titled Bills of Fare, which contains lists of exemplary first and second course dishes, accompanied by two bills of fare in illustrated form.
Description:
Printed endpapers from 16th century bible.
Subject (Topic):
Canning and preserving, Cooking (Puddings), Cooking, English, Menus, Recipes --Great Britain, and Wine and wine making --Great Britain
Title etched below image., One of the series of Laurie & Whittle drolls., Three lines of text below image: An impatient old gentleman was kept waiting for his dinner ..., Numbered '189' in lower left of plate., Not in the Catalogue of prints and drawings in the British Museum. Division I, political and personal satires., and Temporary local subject terms: Chop houses -- Bills of fare -- Barmaids.
Publisher:
Published 1st August 1797 by Laurie & Whittle, 53 Fleet Street, London
