[Recipe book], 1718-1719.

Description

Title: [Recipe book], 1718-1719.
Creator: Fairlie, Catherine Brisbane
Contributor: Fairlie family
Fairlie, William
Published / Created: 1718-1719
Abstract: Manuscript notebook containing "Ane Paistry Book 1718," which consists of 76 recipes for pastries, meat dishes, soups, pies, pickled vegetables and roots, and flavored wines, followed by a detailed index; and "Some Receipts for dying Colours of all Sorts, Dundonald, August 4, 1719," which contains 24 pages of dyeing instructions for various colors and fabrics.
Description: Binding: stitched paper wrapper.
For information on the source of acquisition, consult the appropriate curator.
Laid in: 6 recipes in several later hands.
Last page inscribed: "William Fairlie of that Ilk, 1719."
Manuscript title page: "Mrs. Cathrine Brisbane her paistrie Book. Fairlie Jully 7th, 1719./ My Lady Fairlie Her Paistry Book Fairlie Iwly 7th 1719."
Extent: 1 v. (58 p.) ; 19 x 15 cm.
Extent of Digitization: This object has been completely digitized.
Language: English

Format: text
Genre: Manuscripts
Resource Type: Archives or Manuscripts
Subject (Geographic): Scotland--Social life and customs--18th century
Subject (Name): Fairlie family
Fairlie, William
Subject (Topic): Cooking, Scottish
Dyes and dyeing
Recipes
Women--Great Britain
Women--Scotland

Access: Public
Rights: The use of this image may be subject to the copyright law of the United States (Title 17, United States Code) or to site license or other rights management terms and conditions. The person using the image is liable for any infringement.
Citation: Catherine Brisbane Fairlie, Recipe Book. James Marshall and Marie-Louise Osborn Collection, Beinecke Rare Book and Manuscript Library, Yale University.