The natural history of coffee, thee, chocolate, tobacco, in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor
MLA
Chamberlayne, John, 1666-1723. The natural history of coffee, thee, chocolate, tobacco, in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor. 1682.. https://collections.library.yale.edu/catalog/31922443.
APA, 6th edition
Chamberlayne, John, 1666-1723. (1682.)[The natural history of coffee, thee, chocolate, tobacco, in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor]. https://collections.library.yale.edu/catalog/31922443.