A collection of twenty engraved and letterpress British inn bills completed in manuscript in various hands from regions throughout England and Wales, dating between circa 1780 and 1841. Many are printed with menus listing food and drinks as well as services, providing insight into what travellers at the end of the Georgian era were offered in any given region in this period; they are also early examples of the growing tourism trade. Beside tea, coffee, milk, soda water, lemonade, cider (cyder), and a wide range of spirits, other options for speciality drinks include: negus, punch, Geneva, perry, and malt liquors. Many of the various services relate to the care and maintenance of horses and carriages; besides blacksmithing, farrier and saddling services, many of the inns offered hay and corn, rush lights, etc. Also on offer were "servant's eating and ale", beds with extra charges for "fires in a bed chamber", and washing; other services listed included "Chaise hire", servants, providers were sometimes available. Other common services and goods included writing materials, postage, tobacco, and, of course, meals with various foods like fruit listed separately. The printed invoices and menus include some with engraved designs or woodcuts that incorporate a representation of a local attraction or motifs indicative of the trade. Several of the bills also include the imprint of the provincial printer. The majority have manuscript annotations and Two invoices from Welsh business are produced by "Watton, Printer, Shrewsbury Chronicle" for Bedd Gelert Hotel, Carnarvonshire A. Prichard and Harod Arms Hotel, Devil's Bridge, a village and community in Ceredigion, Wales, both of which are illustrated on the fronts and backs, with the same image on the back: The Iron Suspension Bridge, completed and opened on Monday, Januaray 30th, 1826, over the Menai Strait from Carnarvonshire into Anglesey. The fronts include the advertisements for the individual business but also include other natural wonders of the area: Cataracts and Aber Glaslyb Bridge, the Salmon Leap and the Pass in Snowden
Description:
Title from dealer's catalog., In English., and For further information, consult library staff.
This manuscript cookery book, with leaves from a sixteenth-century Bible as endpapers, offers a collection of mid-eighteenth century recipes ranging from plague water to chocolate puffs. It contains 502 recipes arranged in 14 sections, with such titles as Wet Sweet Meats; Dry Sweet Meats; Creams and Cheeses; Possetts and Sillibubs; Puddings and Pyes; Soups and Made Dishes; To Pickell; and The Side Dishes. These sections contain recipes for preserves; syrups; biscuits; dried fruit; jellies; creams; wines; and cakes; as well as savory dishes such as calves’ foot pudding; hedgehog pudding; roast eel and lobsters; mutton; veal; shrimp; and chicken. These recipes are followed by a section titled Bills of Fare, which contains lists of exemplary first and second course dishes, accompanied by two bills of fare in illustrated form.
Description:
Printed endpapers from 16th century bible.
Subject (Topic):
Canning and preserving, Cooking (Puddings), Cooking, English, Menus, Recipes --Great Britain, and Wine and wine making --Great Britain
