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5.
How much! seven & eight pence! / [graphic]

Creator:
Cook, Henry R., printmaker
Published / Created:
May 1827.
Call Number:
827.05.00.01
Image Count:
1
Resource Type:
still image
Abstract:
"Satirical print with a large man astonished by the size of the bill at a spartan tavern."--British Museum online catalogue
Description:
Title from caption below image.
Publisher:
Published by T. Gillard, 40 Strand
Subject (Topic):
Candlesticks, Consumers, Menus, Taverns (Inns), and Waiters
Found in:
Lewis Walpole Library > How much! seven & eight pence! / [graphic]

6.
Recipe book, early 18th century

Call Number:
Osborn fc181
Image Count:
187
Resource Type:
unspecified
Abstract:
Manuscript, in a single hand, of a collection of 502 cooking recipes arranged in 14 sections, with such titles as Wet Sweet Meats; Dry Sweet Meats; Creams and Cheeses; Possetts and Sillibubs; Puddings and Pyes; Soups and Made Dishes; To Pickell; and T...
Description:
In English.
Subject (Geographic):
Great Britain.
Subject (Topic):
Canning and preserving, Cooking, English, Cooking (Puddings), Menus, Recipes, and Wine and wine making
Found in:
Beinecke Rare Book and Manuscript Library > Recipe book, early 18th century

7.
The chop house [graphic]

Creator:
Finucane, Mathias, active 1797-1811, printmaker
Published / Created:
[1 August 1797]
Call Number:
797.08.01.03
Image Count:
1
Resource Type:
still image
Description:
Title etched below image.
Publisher:
Published 1st August 1797 by Laurie & Whittle, 53 Fleet Street, London
Subject (Topic):
Interiors, Restaurants, Waiters, Bartenders, Table settings & decorations, Corkscrews, and Menus
Found in:
Lewis Walpole Library > The chop house [graphic]