The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America : with their vertues

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Beinecke Rare Book and Manuscript Library > The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America : with their vertues


31922311

Description

Title
The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America : with their vertues
Alternative Title
De l'usage du caphé, du thé, et du chocolate. English
Creator
Dufour, Philippe Sylvestre, 1622-1687
Contributor
Colmenero de Ledesma, Antonio.
Chamberlayne, John, 1666-1723.
Spon, Jacob, 1647-1685.
Published / Created
1685.
Publication Place
London
Publisher
W. Crook
Description
The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of Antonio Colmenero de Ledesma. Cf. British Museum catalogue.
Attributed also to J. Spon.
Extent
6 p.l., 116 [i.e. 108] p. : 15 cm.
Extent of Digitization
This object has been completely digitized.
Language
English

Collection Information

Repository
Beinecke Rare Book and Manuscript Library
Call Number
UvL12 C6 685

Subjects, Formats, And Genres

Genre
Early works to 1800
Material
1 illus. ;
Subject (Topic)
Beverages
Coffee
Tea
Chocolate
Subjects
Beverages > Early works to 1800
Coffee > Early works to 1800
Tea > Early works to 1800
Chocolate > Early works to 1800

Access And Usage Rights

Access
Public
Rights
The use of this image may be subject to the copyright law of the United States (Title 17, United States Code) or to site license or other rights management terms and conditions. The person using the image is liable for any infringement.

Identifiers

Orbis Record
1327803
Object ID (OID)
31922311

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