Subject Heading: Chocolate - Yale University Library Search Results

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Creator:: Dufour, Philippe Sylvestre, 1622-1687
Published / Created:: 1685.
Call Number:: UvL12 C6 685
Image Count:: 131
Alternative Title:: De l'usage du caphé, du thé, et du chocolate. English
Description:: The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of Antonio Colmenero de Ledesma. Cf. British Museum catalogue. and Attributed also to J. Spon.
Publisher:: W. Crook
Subject (Topic):: Beverages, Coffee, Tea, and Chocolate
Found in:: Beinecke Rare Book and Manuscript Library > The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America : with their vertues

Creator:: Chamberlayne, John, 1666-1723
Published / Created:: 1682.
Call Number:: UvL12 C6 682n
Image Count:: 40
Description:: BEIN UvL12 C6 682n: Letter from ... C, 8, 12, 23 confuses "..." that this book is not translation of "Defow's work" and said it is in the "... of the books ... in the Brit. Museum (Natural hist.) v. 1, p. 562 with the note: "... same attributed to J. Chamberlayne who in 1655 bought the ... edition gives note on title entry "attributed" sometimes to John Chamberlayne" .. in ... vol. IX. and Attributed doubtfully by British Museum to John Chamberlayne, 1666-1723, whose translation of French tracts on coffee and tea by Philippe S. Dufour was published in 1685.
Publisher:: C. Wilkinson
Subject (Topic):: Beverages, Chocolate, Tobacco, Coffee, Tea, and Wine and wine making
Found in:: Beinecke Rare Book and Manuscript Library > The natural history of coffee, thee, chocolate, tobacco, in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor