Manuscript notebook containing "Ane Paistry Book 1718," which consists of 76 recipes for pastries, meat dishes, soups, pies, pickled vegetables and roots, and flavored wines, followed by a detailed index; and "Some Receipts for dying Colours of all S...
Description:
Binding: stitched paper wrapper.
Subject (Geographic):
Scotland--Social life and customs--18th century
Subject (Name):
Fairlie family and Fairlie, William
Subject (Topic):
Cooking, Scottish, Dyes and dyeing, Recipes, Women--Great Britain , and Women--Scotland
